North Croatian Goulash Soup (“gulas Juha”)

Ingredients

Directions

1. 1

   Melt lard and sauté finely minced onion until become soft and transparent.

2. 2

   Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika and salt. Stir well and add flour.

3. 3

   Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not).

4. 4

   Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.