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Grilled Asparagus With Balsamic

Recipe #299544 | 20 min | 5 min prep | 1 1/2 pounds (Change Servings)
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cookiedog

RECIPE BY: cookiedog

One of my favorite things about spring- Asparagus!

Posted on: Apr 20, 2008

Print Recipe

Ingredients

  • 1-1 1/2 lb asparagus
  • 1 shallot
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • fresh ground pepper
  • 1/4 cup balsamic vinegar

    • Directions

    1. 1
      Toss the asparagus with shallot, oil, 1/8 teaspoons salt, and pepper. Roast, turning twice, until tender and browned, 8 to 10 minutes.
    2. 2
      Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

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    Nutrition Facts

    Serving Size 1 pounds 323g

    Recipe makes 1 1/2 pounds)

    The following items or measurements are not included below:

    1/4 cup balsamic vinegar

    Calories 129
    Calories from Fat 60 (46%)
    Amount Per Serving %DV
    Total Fat 6.7g 10%
    Saturated Fat 1.0g 5%
    Monounsaturated Fat 4.4g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 431mg 17%
    Potassium 722mg 20%
    Total Carbohydrate 14.7g 4%
    Dietary Fiber 6.1g 24%
    Sugars 3.9g
    Protein 7.6g 15%
    Vitamin A 3203mcg 64%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.0mcg 0%
    Vitamin C 24mg 40%
    Vitamin E 1mcg 6%
    Calcium 74mg 7%
    Iron 2mg 16%

    how is this calculated?

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