Grilled California Quesadilla

Ingredients

• 1 small ripe avocado
• 6 ounces cream cheese
• 3 tablespoons franks original redhot cayenne pepper sauce
• 1/4 cup minced fresh cilantro leaves
• 16 (6 inch)  flour tortillas
• 1 cup shredded cheddar cheese or monterey jack cheese
• 1/2 cup finely chopped green onion
• sour cream
• shredded cooked chicken breast (optional)

Directions

1. 1

   Pit avocado and scoop it out. Put in a food processor or mix by hand with the hot sauce and cream cheese. Beat until smooth and add the cilantro.

2. 2

   Spoon mixture onto a tortilla, sprinkle some cheese and green onion and add the chicken if using. Top with another tortilla.

3. 3

   Place tortillas on grill over medium coals for 5 mins or until cheese is melted. Serve with sour cream!