Sweet Potatoes & Carrot a L'orange

Ingredients

• 2 cups thinly sliced sweet potatoes (1 large)
• 1 cup sliced carrot
• 1/2 cup orange juice
• 1 teaspoon grated orange peel
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons slivered almonds

Directions

1. 1

   Boil or steam sweet potatoes and carrots until tender.

2. 2

   When they are almost done, heat orange juice to boiling in saucepan.

3. 3

   Add the orange peel and lemon juice.

4. 4

   Dissolve the cornstarch in 1 Tbsp water and add to orange mixture.

5. 5

   Continue to heat, stirring until thickened.

6. 6

   Remove vegetables from pot and place in serving dish.

7. 7

   Drizzle orange sauce over them and sprinkle almonds on top.