Yorkshire Pudding

Ingredients

• 225 g flour (plain)
• 1 pinch salt
• 3 eggs
• 1 egg white
• 300 ml milk
• oil (for cooking)

Directions

1. 1

   - preheat the oven - 220/425/gas 7.

2. 2

   - sift flour and salt into a bowl and add eggs and the egg white and then whisk in the milk.

3. 3

   - the batter should hold and coat the back of a wooden spoon.

4. 4

   - put a generous amount of oil in the muffin tins and heat in the oven until almost smoking.

5. 5

   - immediately add the batter to the moulds almost to the top whilst the oil is still smoking.

6. 6

   - bake for 25-30 minutes until risen and golden (DO NOT open the oven before they are ready! - they will spoil).