Pineapple Pecan Conserve

Ingredients

• 1 cup crushed pineapple, drained
• 1 cup canned pears, drained and diced
• 1/2 cup water
• 2 tablespoons lemon juice
• 3 1/2 cups sugar
• 1 cup pecan, chopped
• 1 cup liquid pectin

Directions

1. 1

   1. Combine pineapple, pears and lemon juice.

2. 2

   2. Bring to a boil, add sugar, water, and pecans.

3. 3

   3. Simmer about 10 minutes or until pineapple and pears are translucent.

4. 4

   4. Remove from heat and stir in liquid pectin.

5. 5

   5. Pur into sterilized canning jars and seal at once.