Szechuan Style Assorted Vegetables

Ingredients

• 200 g broccoli
• 200 g cauliflower
• 100 g baby corn, cut into 1/2 inch
• 50 g green beans, cut into 1/2 inch
• 1 carrot, cut into 1 inch
• 8 ounces canned mushrooms, diced
• 150 g firm tofu, diced
• 6 tablespoons teriyaki sauce
• 3 tablespoons stir-fry sauce
• 3/4 cup water
• 2 teaspoons all-purpose flour
• 1 tablespoon canola oil

Directions

1. 1

   - In a cup, combine the mixture of teriyaki sauce, stir-fry sauce, flour and water

2. 2

   - In a wok, heat oil and stir-fry the vegetables

3. 3

   - Add the mixture and simmer for 4 minutes

4. 4

   - Add the mushrooms and the tofu and simmer for 1 minute.