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More Popular Recipes

Chicken Cordon Bleu in a Pot

Recipe #299506 | 30 min | 10 min prep | SERVES 4 -6 , 4 -6 bowls (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: SiouxzQzz

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer dip. ------ Concept by my niece Stephanie Braumn; created by my mom Judy Erickson-Cecrle.

Posted on: Apr 20, 2008

Print Recipe

Ingredients

  • 1 1/2 teaspoons rosemary, dried
  • 1 teaspoon sage, dried
  • 2 cups ham, cooked and cubed
  • 2 cups swiss cheese, cubed
  • 2 cups chicken, cooked and cubed
  • 2 cups sour cream
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (15 ounce) cans evaporated milk (or 3 cups milk)
  • 1/2 cup celery, sliced
  • 6 ounces crouton
  • 1 loaf baguette (or French)
  • 4-6 stalks celery, cut into sticks

    • Directions

    1. 1
      Set aside a small amount of ham and Swiss cheese for toppings.
    2. 2
      In large pot, toast rosemary and sage over med heat.
    3. 3
      When spices become fragrant, add most of ham, most of swiss, chicken, sour cream, can of soup, evaporated milk, and sliced celery. Stir together in pot. Bring to a soft boil.
    4. 4
      Reduce heat to low, and simmer for 15 minutes.
    5. 5
      Serve with reserved ham and swiss, as well as croutons sprinkled on top; bread and celery sticks as and side items.

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    Nutrition Facts

    Serving Size 1 (743g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 cups ham

    2 cups chicken

    Calories 1365
    Calories from Fat 633 (46%)
    Amount Per Serving %DV
    Total Fat 70.3g 108%
    Saturated Fat 38.2g 191%
    Monounsaturated Fat 21.7g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 174mg 58%
    Sodium 2420mg 100%
    Potassium 1247mg 35%
    Total Carbohydrate 132.2g 44%
    Dietary Fiber 6.5g 26%
    Sugars 3.0g
    Protein 51.8g 103%
    Vitamin A 2569mcg 51%
    Vitamin B6 0.3mg 13%
    Vitamin B12 2.5mcg 41%
    Vitamin C 6mg 11%
    Vitamin E 1mcg 5%
    Calcium 1279mg 127%
    Iron 6mg 38%

    detailed view...

    how is this calculated?

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