Simple, refreshing and delicious. Add small chunks of watermelon during the summer. Serve with bread, a Danish blue cheese and a nice chilled light white wine.

Posted on: Apr 20, 2008

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Ingredients

8 sweet oranges, peeled, with no white pith remaining

1/4 cup champagne vinegar (change it up with white or red wine vinegar)

1/4 cup extra virgin olive oil

1/4 cup mint, chopped

salt and pepper

tender large lettuce leaves, butter head (Boston)

Directions

1
Cut the oranges in bite size pieces or supreme them. Toss in a bowl with the rest of the ingredients except the lettuce and refrigerate for an hour. Just before serving, spoon over or make a wrap with the lettuce.
2
Enjoy!

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Nutrition Facts
Serving Size 1 (288g) Recipe makes 4 servings The following items or measurements are not included below: champagne vinegar
Calories 243
Calories from Fat 124		(51%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 483mg		13%
Total Carbohydrate 31.0g		10%
	Dietary Fiber 6.4g	25%
	Sugars 24.5g
Protein 2.5g		5%
Vitamin A 657mcg		13%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 139mg		233%
Vitamin E 2mcg		7%
Calcium 108mg		10%
Iron 0mg		2%
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