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Sweet Sausage and Pasta
Recipe #299495 |
30 min |
10 min prep |
SERVES
4
Ingredients
Directions
1
Cut sausage links into 1 inch pieces and cook in non-stick skillet at medium heat until inside no longer pink. Drain fat and add Marinara on low heat.2
Cook pasta according to package and drain water.3
Add to skillet with sausage and sauce.4
Stir until mixed and serve hot.5
Sprinkle top with Parmesan cheese if desired.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings The following items or measurements are not included below: 24 ounces marinara sauce |
||
| Calories 576 | ||
| Calories from Fat 186 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 1904mg | 79% | |
| Potassium 1071mg | 30% | |
| Total Carbohydrate 59.3g | 19% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 17.6g | ||
| Protein 37.4g | 74% | |
| Vitamin A 1070mcg | 21% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 2mcg | 8% | |
| Calcium 233mg | 23% | |
| Iron 5mg | 27% | |
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