Fudgy Mocha-Toffee Brownies

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat bottom of a 9-inch square baking pan with cooking spray.

3. 3

   Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.

4. 4

   Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.

5. 5

   Lightly spoon flour into dry measuring-cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in large bowl, stirring with whisk.

6. 6

   Combine coffee mixture, butter mixture, vanilla extract, and eggs in medium bowl, stirring with a whisk.

7. 7

   Add coffee mixture to flour mixture; stir just until combined.

8. 8

   Spread evenly into prepared pan. Sprinkle evenly with toffee chips.

9. 9

   Bake a 350 degrees for 22 minutes.

10. 10

    Cool on a wire rack.