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More Popular Recipes

Chasen's Chili Mac

Recipe #299469 | 35 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: lynnski / LA

Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's Chili, recipe # 288648; and the cheese toast is recipe # 290546. Information from the historic archives of the Los Angeles Public Library.

Posted on: Apr 18, 2008

Print Recipe

Ingredients

  • 8 ounces spaghetti, uncooked
  • 4 cups chili
  • 3/4 cup sharp cheddar cheese, shredded

    • Directions

    1. 1
      Cook spaghetti in a large pot of salted boiling water until nearly tender (al dente), Drain.
    2. 2
      Preheat broiler.
    3. 3
      Divide spaghetti among four oven-proof au gratin dishes.
    4. 4
      Spoon chili over pasta.
    5. 5
      Sprinkle with cheese, and place under the broiler until cheese melts.
    6. 6
      Serve with cheese toast.

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    Nutrition Facts

    Serving Size 1 (334g)

    Recipe makes 4 servings

    Calories 583
    Calories from Fat 197 (33%)
    Amount Per Serving %DV
    Total Fat 21.9g 33%
    Saturated Fat 10.6g 53%
    Monounsaturated Fat 8.1g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 65mg 21%
    Sodium 1470mg 61%
    Potassium 1047mg 29%
    Total Carbohydrate 73.3g 24%
    Dietary Fiber 13.1g 52%
    Sugars 4.5g
    Protein 27.3g 54%
    Vitamin A 1075mcg 21%
    Vitamin B6 0.4mg 21%
    Vitamin B12 0.2mcg 2%
    Vitamin C 4mg 7%
    Vitamin E 2mcg 6%
    Calcium 283mg 28%
    Iron 10mg 60%

    detailed view...

    how is this calculated?

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