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Nutrition Facts

Serving Size 1 patty 161g

Recipe makes 4 patty)

Calories 233
Calories from Fat 70 (29%)
Amount Per Serving %DV
Total Fat 7.8g 11%
Saturated Fat 1.8g 8%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 132mg 44%
Sodium 350mg 14%
Potassium 347mg 9%
Total Carbohydrate 11.9g 3%
Dietary Fiber 1.0g 4%
Sugars 4.1g
Protein 27.5g 55%

how is this calculated?

Peking chicken Burger

Recipe #29944 | 20 min | 10 min prep | add private note

By: le corbusier
May 31, 2002

Really simple; great taste. recipe abducted from HM.

4 patty (change servings and units)

Ingredients

Directions

  1. 1
    Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.
  2. 2
    Crumble ground chicken into the bowl; incorporate well.
  3. 3
    Divide into 4 parts.
  4. 4
    Oil your palm and shape into 4 patties, about 10-cm wide.
  5. 5
    Grill the patties.
  6. 6
    Turn once; about 10 minutes.

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Featured Reviews for This Recipe

From: Ava Jane's Mom

On Apr 29, 2008

For my first chicken burger, this was a really great burger. My only issue was that it was a little too sweet for me. I would cut back on the hoisin. Also I thought it needed some heat. Maybe some ground red pepper flakes? Anyways it was easy to make and I will be making these again!

0 people found this review helpful

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    From: Nancy M.

    On Mar 3, 2008

    0 people found this review helpful

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    From: Kree

    On Aug 2, 2004

    These burgers are fantastic! I actually used ground turkey because I can't get chicken at my local grocery store and used Egg Beaters in place of the egg. The hoisin sauce gave these burgers a wonderful flavor. Thanks for a great recipe, Connie!

    3 people found this review helpful

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  • From: Chef #451603

    On Feb 16, 2007

    These burgers were awesome. I didn't have hosin sauce so I used an Asian sauce from Trader Joe's and a little BBQ sauce.

    1 person found this review helpful

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  • Read all 11 reviews

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