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More Popular Recipes

Clams With Chorizos

Recipe #299439 | 1¼ hours | 30 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

From "Tapas for a Crowd", Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time.

Posted on: Apr 18, 2008

Print Recipe

Ingredients

  • 4 ounces chorizo sausage, casings removed, coarsely chopped
  • 1 cup chopped red onion
  • 2 bay leaf
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh cilantro
  • 2 dozen small clams, in shells scrubbed

    • Directions

    1. 1
      Saute sausage, onion, and bay leaves in hot oil until browned, about 10 minutes. Stir in wine and 1 T. cilantro. Cover skillet and heat to boiling. Reduce heat; simmer until sausage is tender, 2-3 minutes. Arrange clams in skillet in single layer. Replace cover and cook, shaking pan once or twice, until clams open, 5-7 minutes. Discard any unopened clams. Let cool slightly.
    2. 2
      Remove top shells from clams and discard. Detach clams from bottom shells and arrange in shells on serving platter. Spoon sausage mixture over clams. Refrigerate loosely covered 2 hours. Garnish with remaining cilantro.

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    Nutrition Facts

    Serving Size 1 (62g)

    Recipe makes 12 servings

    Calories 128
    Calories from Fat 80 (63%)
    Amount Per Serving %DV
    Total Fat 9.0g 13%
    Saturated Fat 3.1g 15%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 23mg 7%
    Sodium 258mg 10%
    Potassium 163mg 4%
    Total Carbohydrate 2.5g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.7g
    Protein 7.3g 14%
    Vitamin A 66mcg 1%
    Vitamin B6 0.1mg 7%
    Vitamin B12 9.3mcg 154%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 1%
    Calcium 13mg 1%
    Iron 2mg 16%

    detailed view...

    how is this calculated?

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