Pumpkin Pork Chops

Ingredients

• 4-5 pork chops, center-cut thin bone-in
• 1 cup canned pumpkin
• 2 tablespoons honey, pref. raw-thick type
• 1/4 teaspoon Lawry's Seasoned Salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/2 teaspoon apple cider vinegar
• 2 tablespoons chicken broth
• 1/2 cup celery, chopped fine (about 1 rib)
• 1 tablespoon butter

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.

3. 3

   Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.

4. 4

   Pour pumpkin mix over the chops.

5. 5

   Bake chops for 30 minutes or until no longer pink inside.