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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 6 servings |
||
| Calories 136 | ||
| Calories from Fat 138 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 108mg | 4% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.2g | 0% | |
Orange Butter
By: Colorado Lauralee
Apr 18, 2008
This is made to be served with the French Toast Naranjo, but of course it would be delightful on many breads, scones, etc. It can be made ahead and frozen also.
SERVES 6 -8 , 1/2 cup
Ingredients
- 1/2 cup butter
- 2 teaspoons orange zest
Directions
1
Soften butter in a bowl.2
Using a fork, mix in the orange zest.3
With a small ice cream scoop, make 12 half rounds of the butter mixture. Freeze and store in plastic container or freezer bag in the freezer for later use.
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- Course > Condiments, etc. > Garnishes
- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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