Creole Crab Pie

Ingredients

• 1 cup bacon, finely chopped
• 3 tablespoons green onion tops, chopped
• 1 lb lump crabmeat, picked over for shells and cartillage
• 3 eggs
• 2 cups milk
• salt and pepper, to taste
• 1 (9 inch)  pie crusts, pre-baked until lightly brown

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook the bacon and green onion in large skillet over medium heat until the bacon is slightly crisp.

3. 3

   Remove from heat and add the crabmeat and toss gently to mix, set aside.

4. 4

   In a bowl, combine the eggs and milk, season with salt and cayenne.

5. 5

   Spread the crabmeat mixture evenly in the bottom of pie crust.

6. 6

   Pour in the egg and milk mixture.

7. 7

   Bake for 20 to 25 minutes, or until the pie crust is browned and the mixture sets.