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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (359g) Recipe makes 4 servings |
||
| Calories 442 | ||
| Calories from Fat 203 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 217mg | 9% | |
| Potassium 949mg | 27% | |
| Total Carbohydrate 49.8g | 16% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 32.8g | ||
| Protein 14.7g | 29% | |
| Vitamin A 663mcg | 13% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 57mg | 95% | |
| Vitamin E 1mcg | 3% | |
| Calcium 428mg | 42% | |
| Iron 1mg | 6% | |
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