Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

Ingredients

• 2 tablespoons butter
• 1 garlic clove, crushed
• 1 (14 ounce) can tomatoes (whole, diced or crushed)
• 1 cup heavy cream
• 8 ounces raw shrimp, deveined (medium works best)
• 6 basil leaves (torn or chopped)
• 1 lb cheese ravioli (fresh or frozen)

Directions

1. 1

   Begin heating water to cook ravioli.

2. 2

   Heat butter in medium skillet; add garlic and saute 1 minute.

3. 3

   Add tomatoes and stir until mixture is slightly reduced, about 10 minutes. If you are using whole tomatoes, break them up with the side of a spoon while cooking.

4. 4

   Boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.

5. 5

   Add ravioli to boiling water and cook according to package.

6. 6

   Add cream to the tomato sauce. Stir in shrimp and simmer over low heat for 5 minutes.

7. 7

   Stir in basil.

8. 8

   Drain ravioli and place in large serving bowl. Pour tomato-cream sauce over the top and serve.