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More Popular Recipes

Easy Shrimp Tacos

Recipe #299398 | 1¼ hours | 15 min prep | SERVES 8 , 8 tacos (Change Servings)
(0) RATE IT NOW READ REVIEWS

racrgal

RECIPE BY: racrgal

This is a light but filling recipe that will be good on a hot summer day. This recipe is best if it is allowed to chill before serving. If you have started with cold ingredients it can be served immediately. You can use Mild or Hot salsa depending on your personal taste. I do not recommend processed salsa from a jar. Splurge on the fresh refrigerated salsa or even make your own.

Posted on: Apr 18, 2008

Print Recipe

Ingredients

  • 12 ounces shrimp, boiled
  • 1 avocado, chopped
  • 1/2 cup red onion, chopped
  • 1/2 cup salsa, fresh
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 lime
  • 8 tortilla

    • Directions

    1. 1
      Cut shrimp into bite sized pieces.
    2. 2
      In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
    3. 3
      Drizzle the lime juice over the mixture and toss well.
    4. 4
      For more kick add a dash of Tabasco.
    5. 5
      Chill.
    6. 6
      Place on warm tortillas.
    7. 7
      Serve with lime wedges, additional salsa and cilantro.

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    Nutrition Facts

    Serving Size 1 (176g)

    Recipe makes 8 servings

    Calories 312
    Calories from Fat 86 (27%)
    Amount Per Serving %DV
    Total Fat 9.6g 14%
    Saturated Fat 2.0g 9%
    Monounsaturated Fat 5.3g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 82mg 27%
    Sodium 640mg 26%
    Potassium 388mg 11%
    Total Carbohydrate 41.4g 13%
    Dietary Fiber 4.5g 18%
    Sugars 2.6g
    Protein 15.6g 31%
    Vitamin A 253mcg 5%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.6mcg 10%
    Vitamin C 8mg 13%
    Vitamin E 1mcg 4%
    Calcium 120mg 12%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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