Satay

Ingredients

• 1 teaspoon sugar
• 1 teaspoon salt
• 1 lb pork
• 2 tablespoons curry powder
• 1/2 cup coconut milk

Directions

1. 1

   Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.

2. 2

   Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.

3. 3

   Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.

4. 4

   Thread the pork onto the bamboo skewers.

5. 5

   Grill and serve with peanut sauce and cucumber in vinegar.