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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: Chinese five spice powder |
||
| Calories 269 | ||
| Calories from Fat 143 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2294mg | 95% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.5g | ||
| Protein 23.5g | 47% | |
Ingredients
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 lb pork loin
- 1 teaspoon Chinese five spice powder
Directions
1
Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.2
Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.3
When done, the pork should be reddish, firm and dry but not burned.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 60 mins
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