Moo Ping

Ingredients

• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb pork
• 3 garlic cloves
• 1 tablespoon fish sauce
• 1 tablespoon coconut milk

Directions

1. 1

   Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.

2. 2

   Slice the pork into thin long strips, a quarter of an inch thick. f you are planning on using the skewer,

3. 3

   Press or mince the garlic.

4. 4

   Mix all ingredients together and marinade for half an hour or even over night.

5. 5

   Grill the pork until it is well done.