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Nutrition Facts

Serving Size 1 cups 235g

Recipe makes 1 1/2 cups)

Calories 212
Calories from Fat 167 (78%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 2.6g 13%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 511mg 14%
Total Carbohydrate 11.9g 3%
Dietary Fiber 3.5g 14%
Sugars 6.3g
Protein 2.1g 4%

how is this calculated?

Tomato and Red Onion Compote

Recipe #299383 | 15 min | 10 min prep | add private note
dicentra

By: dicentra
Apr 18, 2008

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in large skillet over medium-high heat.
  2. 2
    Add remaining ingredients and sauté just until heated through, about 2 minutes.
  3. 3
    Season with salt and pepper.

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