Individual Vegetable Burgers

Ingredients

• 1 small carrot, grated
• 1 small zucchini, grated
• 400 g lentils, drained and rinsed
• 1 (125 g) can corn kernels
• 1 cup breadcrumbs
• 1 tablespoon mayonnaise
• 1 tablespoon chives, chopped
• 1 egg
• 2 tablespoons oil
• 6 bread rolls
• lettuce leaf
• 6 slices tomatoes
• 6 slices cheese
• 2 tablespoons tomato chutney
• salt, to taste
• pepper, to taste

Directions

1. 1

   Combine carrot, zucchini, lentils, corn kernels, breadcrumbs, mayonnaise, egg and chives in a bowl and shape 1/3 cup of mixture into patties, then refrigerate for 30 minutes.

2. 2

   Pre-heat a non-stick frying pan over medium heat, add oil and cook burgers in batches for 5 minutes on each side or until cooked through. Place in oven for 5 minutes to cook through.

3. 3

   Serve on rolls with tomato, lettuce, cheese and tomato chutney (or other condiments of your choice).