I've been making this for about 30 years and just realized I had not submitted it. I seen it called "Squash Dressing", too. It is a favorite of mine especially when yellow squash is in season.

Posted on: Apr 18, 2008

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Ingredients

1 1/2 lbs summer squash

8 ounces sour cream

1 (10 ounce) can cream of chicken soup

1 small onion, chopped fine

1 large carrot, shredded fine

1/4 cup margarine

1 (6 ounce) box chicken stove top stuffing mix

Directions

1
Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
2
Add butter and all the other ingredients.
3
Do not dilute the soup.
4
Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

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Nutrition Facts
Serving Size 1 (262g) Recipe makes 6 servings
Calories 331
Calories from Fat 180		(54%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 867mg		36%
Potassium 513mg		14%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 2.5g	9%
	Sugars 6.7g
Protein 7.7g		15%
Vitamin A 2955mcg		59%
Vitamin B6 0.3mg		14%
Vitamin B12 0.1mcg		2%
Vitamin C 22mg		36%
Vitamin E 1mcg		6%
Calcium 97mg		9%
Iron 2mg		12%
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Ingredients

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