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Nutrition Facts

Serving Size 1 (66g)

Recipe makes 2 servings

Calories 364
Calories from Fat 347 (95%)
Amount Per Serving %DV
Total Fat 38.7g 59%
Saturated Fat 4.6g 22%
Monounsaturated Fat 22.9g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 590mg 24%
Potassium 204mg 5%
Total Carbohydrate 4.8g 1%
Dietary Fiber 1.2g 4%
Sugars 0.8g
Protein 3.0g 6%

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Cilantro Pesto

Recipe #299348 | 5 min | 5 min prep | add private note

By: robin g
Apr 18, 2008

cilantro-y! switch out herbs and nuts for a different experience — basil (and a little parsley) and pine nuts, mint and almonds (leave out the garlic and add a little sugar, and you have a sweet sauce)... etc. garlic powder is your friend. if something tastes flat, load it on. also - you can toast the nuts yourself. buy them from the bulk bin so they're cheaper, place them in a dry frying pan, and heat over medium heat while stirring constantly. don't walk away from this!!! keep going until they smell good and have barely started to change color (unless they're naturally dark).

SERVES 2 -4 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    place all ingredients EXCEPT OIL in food processor or blender.
  2. 2
    turn the machine on and add the oil slowly until it looks smooth-ish. process a little longer, scraping down sides until everything is combined.
  3. 3
    store in an air tight container, covered with a layer of olive oil to prevent browning.
  4. 4
    add a few tablespoons to your favorite pasta, or use as pizza sauce.

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