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From: Chef #840376
On May 15, 2008
We had these pretty cakes at a spring party and they were beloved! The cook displayed them on a saucer glued to an inverted wine glass for elegance.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 4 servings The following items or measurements are not included below: lemon curd shortcakes low-sugar raspberry preserves |
||
| Calories 181 | ||
| Calories from Fat 141 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 125mg | 5% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 6.6g | ||
| Protein 2.4g | 4% | |
| Vitamin A 564mcg | 11% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 2% | |
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