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Cauliflower and Carrots Soup

Recipe #299335 | 50 min | 20 min prep | 7 cups (Change Servings)
(2) RATE IT NOW READ REVIEWS

Boomette

RECIPE BY: Boomette

This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup.

Posted on: Apr 18, 2008

Print Recipe

Ingredients

  • 1 medium potato, diced
  • 4 medium carrot, diced
  • 1 cup onion, chopped
  • 1 small cauliflower, cut in chunks
  • 2 cups water
  • 2 cups water
  • 4 teaspoons chicken bouillon granule
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon nutmeg, ground
  • 1 teaspoon salt (now I would omit it and reduced it)
  • 1/4 teaspoon pepper
  • 1 cup medium sharp cheddar, grated
  • 3 tablespoons sherry wine (obtional)

    • Directions

    1. 1
      Combine the first 5 ingredients in a saucepan. Cook until veggies are tender. Don't drain. Remove from the heat.
    2. 2
      Incorporate the next 8 ingredients. Pour everything in a large bowl. Reduce in puree in a blender or food processor, in 3 or 4 times. Put back in the saucepan.
    3. 3
      Add sherry wine. Reheat the soup.

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    Featured Reviews for This Recipe

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    From: *Parsley*

    On Apr 24, 2008

    Mmmmmm....... so thick and creamy, without any cream or butter! I used all the ingredients as listed, but simmered everything except the cheese and sherry together (instead of just the first 5 ing) for about 20 minutes. I agree that no additional salt is needed. I used the optional sherry and think it really added a nice touch to the soup. Thanx for posting. I'll be amking this again!

    0 people found this review helpful

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    • From: Chef #822486

    On Apr 21, 2008

    I had everything in the pantry already. This is a hearty soup, very good on a cold day. We had left over roast, so we fixed sandwiches with it and had this soup. Very satisfying.

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 cups 296g

    Recipe makes 7 cups)

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    1 cup medium sharp cheddar

    Calories 88
    Calories from Fat 3 (4%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 595mg 24%
    Potassium 424mg 12%
    Total Carbohydrate 14.2g 4%
    Dietary Fiber 3.0g 11%
    Sugars 4.2g
    Protein 2.2g 4%
    Vitamin A 5867mcg 117%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.0mcg 0%
    Vitamin C 27mg 45%
    Vitamin E 0mcg 0%
    Calcium 37mg 3%
    Iron 0mg 4%

    how is this calculated?

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