Green Beans and Yellow Squash in Black Bean Garlic Sauce

Ingredients

• 250 g butternut squash, cut into cubes
• 200 g green beans, cut into 2 each
• 3 teaspoons black bean garlic sauce
• 1 teaspoon minced ginger
• 1 teaspoon sugar
• 3/4 cup water
• 3 teaspoons all-purpose flour
• 1 (8 ounce) can button mushrooms, cut into 2
• 150 g firm tofu, cubed
• 1 tablespoon canola oil

Directions

1. 1

   In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water.

2. 2

   In a wok, heat oil and fry the ginger.

3. 3

   Add the squash cubes till soft and golden.

4. 4

   Add the beans until cooked through.

5. 5

   Add the mushroom then stir with tofu.

6. 6

   Add sauce mixture, bring to a low boil and cook until thickened. It's ready to serve!