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Aunt June's Macaroni Salad

Recipe #299327 | 50 min | 50 min prep | SERVES 22 , 22 servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: P.B.&Jayne

My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.

Posted on: Apr 18, 2008

Print Recipe

Ingredients

  • 1 lb salad macaroni, cooked and rinsed
  • 6-12 egg, hard boiled
  • 2 cups mayonnaise
  • 4 dill pickles, cubed
  • 1/2 cup sweet pickle relish
  • 4 ounces pimiento, sliced
  • 4 ounces black olive, sliced
  • 3/4 teaspoon celery salt, to taste
  • 3/4 teaspoon onion salt, to taste

    • Directions

    1. 1
      1. Mix everything together ending with the eggs. (If you want to keep them intact.) Adjusting seasonings according to taste.
    2. 2
      2. Refrigerate before serving.

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    Nutrition Facts

    Serving Size 1 (81g)

    Recipe makes 22 servings

    The following items or measurements are not included below:

    pimiento

    3/4 teaspoon celery salt

    Calories 195
    Calories from Fat 84 (43%)
    Amount Per Serving %DV
    Total Fat 9.4g 14%
    Saturated Fat 1.6g 8%
    Monounsaturated Fat 2.9g
    Polyunsaturated Fat 4.2g
    Trans Fat 0.0g
    Cholesterol 63mg 21%
    Sodium 413mg 17%
    Potassium 69mg 1%
    Total Carbohydrate 23.4g 7%
    Dietary Fiber 1.0g 4%
    Sugars 3.1g
    Protein 4.7g 9%
    Vitamin A 202mcg 4%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 19mg 1%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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