1
In a large bowl, mix garlic, ginger, soy sauce, vinegar, oil and sugar. Remove the fat from the steak and cut the meat in dices of 1 inch. Add beef to the marinade and let rest for 10 minutes.
2
On metal skewers or presoaked bamboo skewers, thread beef cubes by alternating with green onion. Set the barbecue to medium high. Brush the beef skewers with the marinade and put on a oiled grill of the barbecue. Close cover and cook about 10 minutes or until beef is grilled but still pink inside (flip the skewers 3 times during cooking time).

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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons rice vinegar
Calories 285
Calories from Fat 167		(58%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 574mg		23%
Potassium 505mg		14%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 1.2g	4%
	Sugars 1.6g
Protein 23.6g		47%
Vitamin A 373mcg		7%
Vitamin B6 0.5mg		26%
Vitamin B12 3.4mcg		55%
Vitamin C 7mg		13%
Vitamin E 0mcg		0%
Calcium 39mg		3%
Iron 3mg		16%
detailed view... how is this calculated?

Asian Beef Skewers