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Shrimp and Mushroom Salad
Recipe #299323 |
1½ hours |
20 min prep |
SERVES
6
,
2
pounds
Ingredients
Directions
1
Broil, bake or boil the shimp to your liking.2
Wipe mushroom, trim stems and slice thinly. Place on a large platter.3
Zest and juice the two lemons.4
Combine the EVOO, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).5
Toss the dressing with the sliced mushrooms and refrigerate for an hour.6
Add the shrimp, sprinkle lightly with salt and garnish with the parsley and a little EVOO.7
Enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 6 servings |
||
| Calories 262 | ||
| Calories from Fat 173 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 176mg | 7% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.3g | ||
| Protein 18.8g | 37% | |
| Vitamin A 425mcg | 8% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 1.2mcg | 19% | |
| Vitamin C 35mg | 58% | |
| Vitamin E 2mcg | 9% | |
| Calcium 62mg | 6% | |
| Iron 3mg | 18% | |
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