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Nutrition Facts
Serving Size 1 (560g) Recipe makes 6 servings The following items or measurements are not included below: 2 1/2 ounces taco seasoning hidden valley ranch dressing mix
Calories 444
Calories from Fat 87		(19%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.5g
Cholesterol 49mg		16%
Sodium 86mg		3%
Potassium 1417mg		40%
Total Carbohydrate 61.9g		20%
	Dietary Fiber 17.1g	68%
	Sugars 7.7g
Protein 31.8g		63%
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Taco Soup - Family Favorite

Recipe #299319 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #644193
Apr 18, 2008

This recipe was given to me at a Weight Watchers meeting (1 cup = 2 pts.). It has become one of my family favorites. We love it for leftovers and it's also good to freeze for later.

SERVES 6 (change servings and units)

Ingredients

1 lb lean ground beef
1 onion
2 celery
1 green bell pepper
2 (1 1/4 ounce) packages taco seasoning
2 cups water
1 (2 ounce) package hidden valley ranch dressing mix
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried cilantro
2 (15 ounce) cans chopped tomatoes
1 (15 ounce) can corn
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans

Directions

1
In medium stock pot, cook lean ground beef on medium high heat until browned. Drain beef and add onion, celery and bell pepper, saute until tender. Add taco spice and 2 cups of water cook about 15 minutes. Add ranch dressing mix, chile powder, cumin, cilantro, 2 cans tomatoes, corn and beans. Simmer 35 min on low.