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Banana Bread With Splenda

Recipe #299318 | 1¼ hours | 15 min prep | SERVES 16 , 16 slices (Change Servings)

RECIPE BY: Chef #819846

THis is a great low-cal bread!

Posted on:

Ingredients

  • tablespoons Smart Balance butter spread
  • 1/4 cup applesauce
  • 2 egg
  • tablespoons skim milk
  • 3/4 cup brown sugar
  • cup mashed banana
  • 1 3/4 cups flour
  • teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup walnut, chopped
  • Directions

    1. 1
      1.beat togehter liquids add bananas.
    2. 2
      2. combign dry ingreds. put in pan.
    3. 3
      bake at 350 for 60 minutes.

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    Nutrition Facts

    Serving Size 1 (56g)

    Recipe makes 16 servings

    Calories 147
    Calories from Fat 39 (26%)
    Amount Per Serving %DV
    Total Fat 4.3g 6%
    Saturated Fat 1.0g 5%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 159mg 6%
    Potassium 123mg 3%
    Total Carbohydrate 25.0g 8%
    Dietary Fiber 0.9g 3%
    Sugars 11.8g
    Protein 2.7g 5%
    Vitamin A 177mcg 3%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 61mg 6%
    Iron 1mg 6%

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    how is this calculated?

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