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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 16 servings |
||
| Calories 147 | ||
| Calories from Fat 39 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 159mg | 6% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 11.8g | ||
| Protein 2.7g | 5% | |
| Vitamin A 177mcg | 3% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 61mg | 6% | |
| Iron 1mg | 6% | |
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