Glazed Pecans

Ingredients

• 2 tablespoons brown sugar, firmly packed
• 2 teaspoons butter
• 2 teaspoons light corn syrup
• 1/8 teaspoon salt
• 1 cup pecan halves

Directions

1. 1

   Combine brown sugar, butter, corn syrup and salt in a large skillet.

2. 2

   Stir over medium heat until butter is melted.

3. 3

   Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.

4. 4

   Spread pecans in single layer on parchment paper and cool completely.