Homemade Chorizo

Ingredients

• 1 1/2 lbs ground beef
• 1 1/2 lbs ground pork
• 3/4 cup chili powder
• 1/2 teaspoon dried oregano
• 4 garlic cloves, minced
• 2 teaspoons salt
• 3/4 cup dry red wine
• 1/4 cup white vinegar

Directions

1. 1

   Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.

2. 2

   Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.

3. 3

   To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.