Vegan Filipino Chopsuey

Ingredients

• 1 teaspoon garlic, chopped
• 1/4 onion, chopped
• 1/2 stalk celery, chopped
• 200 g cabbage
• 200 g chayotes, sliced lengthwise
• 200 g cauliflower, chopped
• 100 g carrots, sliced lengthwise
• 1/2 red pepper, sliced into cubes
• 1/2 green pepper, sliced into cubes
• 5 tablespoons soy sauce
• 3/4 cup water
• 1 tablespoon canola oil

Directions

1. 1

   In a wok, fry the garlic, onion and celery for 1 minute.

2. 2

   Add the chayote fruit and cauliflower then simmer for 3 minutes or until cooked.

3. 3

   Add the water and soy sauce then bring to a boil

4. 4

   Add the carrots and simmer for 2 minutes.

5. 5

   Add the red and green peppers.

6. 6

   Add the cabbage and the firm tofu and simmer for 1 minute.