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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 2 servings The following items or measurements are not included below: cream cheese fruit dip |
||
| Calories 61 | ||
| Calories from Fat 4 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 9.1g | ||
| Protein 1.2g | 2% | |
Ingredients
- 2-3 kiwi fruits, peeled and cut into bite-size pieces
- 8-12 medium strawberries, hulled and cut into bite-size pieces
- 1/4-1/2 cup cream cheese fruit dip
Directions
1
Combine ingredients in a bowl. Toss gently to combine. Chill if desired, and enjoy!
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Tropical > Kiwifruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
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