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Nutrition Facts

Serving Size 1 (156g)

Recipe makes 10 servings

Calories 283
Calories from Fat 122 (43%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 2.2g 11%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 6.4g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 53mg 2%
Potassium 180mg 5%
Total Carbohydrate 37.3g 12%
Dietary Fiber 1.3g 5%
Sugars 28.6g
Protein 4.4g 8%

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Tzimmes Souffle

Recipe #299230 | 1¼ hours | 20 min prep | add private note

By: baezus
Apr 17, 2008

Another new one to try from 'Passover by Design'.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Spray 9"x9" square pan with nonstick cooking spray. Set aside.
  3. 3
    In a small bowl, lightly beat the egg yolks. Set aside.
  4. 4
    In a large bowl, beat the egg whites until stiff. Using a spatula, fold in carrots, sugar, and matzo meal. fold in the egg yolks, oil, lemon juice, orange juice, and pineapple with heavy syrup.
  5. 5
    Pour into prepared baking dish. bake 40-45 minutes or until top is golden. Scoop or spoon out.

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