Stuffed Strawberry Muffins

Ingredients

• 1 2/3 cups flour
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3/4 cup milk
• 1/3 cup butter, melted
• 1 egg, beaten
• 1/4 cup strawberry jam
• 12 strawberries, small, hulled

Directions

1. 1

   Preheat oven to 400 degrees. Grease muffin cups.

2. 2

   In a medium-size bowl, combine flour, sugar, baking soda, salt, and cinnamon; mix well.

3. 3

   In another bowl, combine milk, butter, and egg.

4. 4

   Add dry ingredients to milk mixture and mix gently until moistened.

5. 5

   Spoon batter into prepared muffin cups, filling them not quite two-thirds full and reserving 1/2 to 3/4 cup of the batter to top the muffins.

6. 6

   Put one teaspoon of jam and one small berry in each muffin, then spoon reserved batter on top.

7. 7

   Bake at 400 degrees for 15 to 20 minutes.

8. 8

   Remove muffins from pan and cool on wire rack.