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Boil potatoes, carrots and eggs. Cut everything (potato, carrots, eggs, chicken, pickles, cucumber) into small cubes. Cut cilantro as well. Through everything into large bowl (including sweet peas, make sure to drain them). For even better results cover the bowl and place in refrigerator 1 to 2 hours. Take it out. Immediately prior to serving add sour cream, mayonnaise and salt and mix everything. Serve chilled (usually with thinly sliced freshly backed bread).
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Notes:.
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Chicken can be replaced with turkey, beef or bologna. Pickles can be replaced with marinated mushrooms.
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For reacher flavor can add (1) green or regular onion (small quantity), or (2) half of finely cut apple.

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Nutrition Facts
Serving Size 1 (1173g) Recipe makes 2 servings
Calories 1047
Calories from Fat 322		(30%)
Amount Per Serving		%DV
	Total Fat 35.9g	55%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 9.9g
	Trans Fat 0.0g
Cholesterol 552mg		184%
Sodium 2776mg		115%
Potassium 3036mg		86%
Total Carbohydrate 112.5g		37%
	Dietary Fiber 22.1g	88%
	Sugars 27.1g
Protein 71.0g		141%
Vitamin A 19096mcg		381%
Vitamin B6 2.2mg		112%
Vitamin B12 1.7mcg		27%
Vitamin C 158mg		264%
Vitamin E 4mcg		14%
Calcium 255mg		25%
Iron 9mg		55%
detailed view... how is this calculated?

Russian Salad (Aka Olivie)