Chilli & Garlic Prawns

Ingredients

• 1 red onion, finely chopped
• 2 tablespoons oil
• 4-6 tomatoes, finely chopped
• 3-4 garlic cloves, finely chopped
• 3 tablespoons parsley or oregano (fresh is of course, best)
• 2 red chilies (this of course, is dependant on the strength you like)
• 300 g prawns (these can be ready cooked or raw if raw, shell, de-vein and wash thoroughly)
• salt & pepper

Directions

1. 1

   Heat the oil in a pan then add onion, garlic and chilli and cook on medium heat until soft and translucent.

2. 2

   Add the tomatoes and simmer for 5 mins, after which, if your prawns are raw, add them at this stage. Simmer for 5 more minutes until tomatoes start to break down.

3. 3

   Add cooked prawns, parsley/oregano & seasoning; simmer for a further 2 minutes until prawns are heated through.

4. 4

   Serve in a bowl with crusty bread.