1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 10 servings |
||
| Calories 117 | ||
| Calories from Fat 92 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 173mg | 7% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.5g | ||
| Protein 0.6g | 1% | |
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Herb Vegetable Dip
By: papergoddess
May 31, 2002
Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"
SERVES 10
Ingredients
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon tarragon leaf
- 1 tablespoon parsley flakes
- 1 tablespoon chopped chives
- 1/4 teaspoon paprika
- salt & pepper
Directions
1
Mix together.2
Refrigerate for 2-3 hours before serving.3
Serve with assorted raw vegetables.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Rennug
On Dec 20, 2007
This was great...I doubled the herbs and added a little sugar to it!!!!!!
From: internetnut
On Dec 23, 2006
I gave this 2 stars. This was ok. My guest wasn't crazy over it. The paprika turned it red and it did not look like the photo. The taste was ok not really a herb dip. The dip tasted more like dill. Christine (internetnut)
From: love4culinary
On Jun 24, 2004
This dip is delicious and attractive. I stuffed it in a sourdough mini bread bowl just to look pretty, and served with veggies and crackers. Everyone enjoyed it!!! Thanks a lot!
From: Ang11002
On Jun 14, 2004
Yummy! Very prominent dill flavor which I love
Thanks, although I ate it with bread instead of veggies..followed recipe exactly.
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