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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1078g) Recipe makes 3 servings The following items or measurements are not included below: 4 cups Old Bay Seasoning |
||
| Calories 813 | ||
| Calories from Fat 50 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 253mg | 84% | |
| Sodium 5092mg | 212% | |
| Potassium 1710mg | 48% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 5.0g | ||
| Protein 117.2g | 234% | |
Ingredients
- 4 lbs snow crab legs
- 4 cups Old Bay Seasoning
- 32 ounces beer (appx 4 cans)
- 4 ears corn
Directions
1
Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.2
Pour beer to cover at least the bottom of the grate/strainer.3
Bring the beer to a boil and place Crab Legs with tips up around the pot.4
Sprinkle the Old Bay Seasoning on and around the Crab Legs.5
Place the corn in the middle of the legs.6
Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.7
Serve with or without butter.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Technique > Steam
- Occasion > Taste/Mood > Savory
- Dietary > Diabetic
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