Fried Tofu and Greens

Ingredients

• 1 (14 ounce) package extra firm tofu, drained and pressed
• 4 tablespoons gluten-free tamari
• 1/2 teaspoon garlic powder
• 1 pinch cayenne pepper
• 4 tablespoons olive oil
• 3 garlic cloves (or more)
• 2 bunches swiss chard, thoroughly cleaned and chopped
• salt, to taste

Directions

1. 1

   to make marinade, mix tamari, garlic powder, and cayenne in a plate.

2. 2

   slice tofu into medallions, and place in marinade. let sit, turning occasionally, for a minimum of twenty minutes, and as long as you like,.

3. 3

   heat oil in pan over med-high heat.

4. 4

   carefully place marinated tofu in pan, and fry until golden, crispy edges form.

5. 5

   remove tofu. pour off excess oil if you feel there's too much left in the pan.

6. 6

   remove to plate to rest, and drizzle with remaining marinade for extra spice, if desired.

7. 7

   add garlic to pan and fry until it just begins to turn golden.

8. 8

   quickly add chard and salt. it might be a good idea to chop the stems a little smaller than the leaves, so the cooking time is similar.

9. 9

   cook until stems are tender, about 5-10 minutes

10. 10

    place tofu on plate and top with greens.