Dad's Delicious Easy Vegan Chili

Ingredients

• 1 large yellow onion, chopped
• 1 tablespoon vegetable oil
• 4 garlic cloves, diced (garlic powder works too)
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 2 (15 ounce) cans diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (10-16 ounce) bag frozen corn kernels
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon cajun seasoning (optional)
• 1 dash ginger
• salt
• cayenne powder

Directions

1. 1

   In a large pot, sauté onion in vegetable oil until almost clear. Add garlic and sauté for 30 seconds.

2. 2

   Add all cans of beans, tomatoes & chilies, with their juices, to the pot.

3. 3

   Add corn & spices to the pot. Stir well.

4. 4

   Simmer on low for 15-20 minutes.

5. 5

   Add spices to taste.

6. 6

   Enjoy w/corn tortillas or over a bed of brown rice.