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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings The following items or measurements are not included below: your favorite dressing |
||
| Calories 33 | ||
| Calories from Fat 2 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33mg | 1% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 3.0g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1 1/2 cups chopped bell peppers
- 1 1/2 cups chopped broccoli florets
- 1 cup shredded carrot
- 1/2 cup diced radish
- 1 tablespoon minced red onion
- 1/2 cup (I recommend Orange-Oregano Dressing RZ# 298618)
Directions
1
1. Toss veggies with dressing until coated.2
2. Refrigerate until ready to serve.
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- Course > Salads
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Peppers
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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