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Ricotta and Mint Spread
RECIPE BY: dicentra
Gourmet Magazine. Serve on thinly sliced baguette
Posted on: Apr 17, 2008
Ingredients
Directions
1
Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.2
Drizzle with oil and season with sea salt and pepper.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3g) Recipe makes 6 servings The following items or measurements are not included below: whole milk ricotta cheese |
||
| Calories 128 | ||
| Calories from Fat 92 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 52mg | 2% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 7.0g | 13% | |
| Vitamin A 318mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 130mg | 13% | |
| Iron 0mg | 1% | |
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