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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 108g Recipe makes 1/2 cup) |
||
| Calories 319 | ||
| Calories from Fat 145 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5299mg | 220% | |
| Potassium 1761mg | 50% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 26.7g | 106% | |
| Sugars 6.5g | ||
| Protein 13.4g | 26% | |
Ingredients
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons ground oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
Directions
1
Combine all ingredients and mix well.2
Store in an airtight container.
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